Mary Jane Cooks at Middlebrook Farm Spring Class

Join chef and food scientist Mary Jane Miller at the Middlebrook Farmhouse for a spring cooking class celebrating the best flavors of the season. Mary Jane has cooked for three Minnesota governors and developed recipes for Betty Crocker Test Kitchens, Pillsbury, Food Network, and Target Corporation. Today, she lives on her Iowa farm surrounded by chickens, gardens, and honeybees, drawing inspiration from the ingredients growing just outside her door.

She will show you how to prepare and enjoy fresh spring dishes including Pan Roasted Radishes, Lemony Halloumi Cheese with Snap Peas and Pea Shoots, German Asparagus Salad, and Strawberry Rhubarb Shortcakes with Whipped Mascarpone on Easy Cream Biscuits.